To answer this question, we need to consider how the weight of the dough will scale. The weight will be based on the volume of the dough. However, since both pizzas will be about the same thickness, the weight will scale with the area of the top of the pizza. We can find the area of each pizza using the formula for area of a circle, :
A 12” pizza has radius 6 inches, so the area will be = about 113 square inches.
A 16” pizza has radius 8 inches, so the area will be = about 201 square inches.
Notice that if both pizzas were 1 inch thick, the volumes would be 113 in3 and 201 in3 respectively, which are at the same ratio as the areas. As mentioned earlier, since the thickness is the same for both pizzas, we can safely ignore it.
We can now set up a proportion to find the weight of the dough for a 16” pizza:
Multiply both sides by 201
about 17.8 ounces of dough for a 16” pizza.
It is interesting to note that while the diameter is times larger, the dough required, which scales with area, is times larger.